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The Astonishing World of Albert Adriá
Albert Adria at Pakta Albert Adriá is not exactly an unknown. The brother of Ferran Adriá and the longtime pastry chef at elBulli, the legendary restaurant that set the modern culinary world on its...
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Bodega 1900 – Beguiling In Barcelona
It’s tiny and it’s mostly (but not totally) classic. Bodega 1900 is the most recent opening in Albert Adria’s growing empire of restaurants located around the Avinguda del Paral-lel between the Ciutat...
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The Docsconz Top 25 Restaurant Meals of 2014
Chef Matthew Lighner and his kitchen team at Atera This list is entirely subjective as they always are. Food is certainly the biggest single factor in my rankings, but ultimately the rankings are...
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The Docsconz 15 Most Transcendent Restaurant Dishes of 2014
This is an extremely difficult list to put together. I’ve had so many wonderful dishes over the past year, I hate to exclude the many outstanding dishes that I enjoyed. Many a meal had more than one...
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Back to Bodega 1900
Bodega 1900, from the astounding Albert Adriá collection of restaurants, is one whose memory grows into the stuff of legend. I was there with my son a year ago and found it to be totally beguiling....
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The Docsconz Top 25 Restaurant Meals of 2015
Chef Jordi Cruz Mas of ABaC in Barcelona With two long, culinary focused trips to Spain in 2015, it is no surprise, to me at least, that this list is dominated by Spanish restaurants. While my travels...
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An Interview With Albert Adrià
Albert Adrià at Tickets The world is full of excellent restaurants and excellent chefs, while a few rise above the rest to create consistently extraordinary experiences for their guests and produce...
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